Scotch whisky is one of the most popular and coveted spirits in the world. Its unique production process and its distinct taste make it one of the most sought-after drinks for connoisseurs. But what is the secret of the Scotch whisky? The answer is simple: water. Water is an essential ingredient in the production of scotch whisky, and it plays a crucial role in its quality and flavor.
Water is used in the production process to dissolve the malted barley and to extract the sugars and other components. In addition, the water used affects the taste and character of the whisky. The water used in whisky production comes from the local rivers and streams, and the mineral content of these waters has a big influence on the flavor of the whisky. Soft water is generally used, as it gives the whisky a smoother flavor.
Water is also used to reduce the whisky’s strength. After distillation, whisky typically has an alcohol strength of around 70-75%, and it is the addition of water that reduces this to the usual 40-45% strength.
Finally, water is important for the maturation of the whisky. During maturation, the whisky is stored in oak barrels, and the water absorbs the oak flavors and aromas that are so characteristic of Scotch whisky.