If you're like most bar and restaurant owners and managers, the thought of checking out your walk-in coolers or other equipment for food preparation probably comes to your mind only once a year. You can also get a commercial appliance repair in Los Angeles.
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This was the "rule-of-thumb" in the past. We can't blame you, but we encourage you to reevaluate your maintenance schedule.
It is important to schedule regular maintenance and inspections to maintain your business at its best.
Continue reading to find out more about why and how it works.
Avoid costly repairs
Although it may not seem cost-friendly to schedule regular maintenance at first glance. A basic maintenance job costs only a few hundred dollars on average.
It's easy to see why regular maintenance is better than waiting for things to go wrong. This doesn't even take into account the loss of money if something goes wrong during peak times.
Regular maintenance will prolong the life of your equipment and allow you to catch problems early so that you can avoid unexpected malfunctions or disruptions in service.
How often should you schedule maintenance?
Experts agree that it is important to maintain your equipment at least four times annually.
You can budget more if you want your equipment to be in good condition. However, if you do it every quarter it will still be a significant improvement over the one or two times a year that most restaurants give it.
The evaporator is one of the parts that should be checked monthly. This will ensure there isn't any ice buildup. Excessive ice build-up can cause coil malfunction. This one thing can be checked quickly, even if it isn't possible to fully scope out the intricate inner workings of your coil.